A top-down view of a brunch spread featuring a basket of small quiches with eggs, a plate of grilled vegetables garnished with cilantro, and various dipping sauces on a wooden table.

reserve space for our all-new northern Thai brunch dishes + som-tam bloody marys (+more) every weekend.

SATURDAY 11-4

SUNDAY 12-6

Weekend brunch menu with dishes like Khaobird daisy egg tarts, Tom tam bloody mary shooter, fried egg salad, pad prik king, sausage egg wrap, mutton fries, Khao tom, shan meatballs, prawn and pomelo salad, tea leaf salad, BBQ lemongrass chicken, Khao soi, herbal Muslim curry, white curry with brisket, hung ley curry, doughnut bao, mango sticky rice cocktail; includes prices and descriptions.